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Home / Iced Hojicha Recipes / Strawberry Cold-Foam Iced Hojicha Green Tea
3 Min Prep | 120 Cal | ~15mg Caffeine

Strawberry Cold-Foam Iced Hojicha Green Tea

Golden honey-caramel first-harvest Karigane stem hojicha topped with fresh strawberry cream cold foam.

Strawberry Cold-Foam Iced Hojicha Japanese green tea in a ribbed glass on linen and walnut

Ingredients

  • 3g (1 tsp) Drink Hojicha No. 01 Golden Stem Hojicha Powder
  • 30ml warm water
  • 7 oz cold milk of choice
  • 2 tbsp heavy cream or barista oat cream
  • 1 tbsp real crushed strawberry puree
  • 1 cup ice

3-Step Iced Preparation

  1. Froth heavy cream and real strawberry puree in a small pitcher for 12 seconds until airy and spoonable.
  2. Blend 3g of No. 01 Golden Stem Hojicha with 30ml warm water until smooth and honey-gold.
  3. Pour milk over ice, add the golden stem hojicha shot, and crown with plush pink strawberry cold foam.
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No. 01 Golden Stem Hojicha

First-Harvest Uji & Kagoshima Karigane Green Tea Powder (80g Tin)

Warm HoneyToasted BriocheApricotGolden Caramel~16mg gentle caffeine
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